Amount of Serine in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt there is 0.128 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt are listed below.

Water 35.4 g 35.4%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 3.55 g 3.55%
Total lipid (fat) 18.71 g 18.71%
Ash 2.66 g 2.66%
Carbohydrate, by difference 39.68 g 39.68%
Fiber, total dietary 3.2 g 3.2%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.66 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 96 mg 0.10%
Potassium, K 539 mg 0.54%
Sodium, Na 613 mg 0.61%
Zinc, Zn 0.41 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.285 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%
Thiamin 0.08 mg

Nutrients in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt